COMMERCIAL FIRE · SUPPRESSION · DESIGN & INSTALL · KITCHEN HOOD SUPPRESSION INSTALL

Kitchen suppression systems built for the fire your hood is most likely to see

We know a grease fire can shut down your kitchen, and your revenue, in the time it takes to call 911.

Acom designs and installs UL 300-compliant wet chemical suppression systems engineered for your specific hood, appliances, and cooking line.

“Mike and Donnie were very professional and knowledgeable. They answered all our questions and were patient explaining the new technology and how it works. You want these two doing your install.”

Patrice L. — Google Review

Why businesses choose Acom

NFPA 96
UL 300 Compliant
Serving Georgia Since 1973

Request a free fire safety assessment

A local advisor will follow up within one business day.

Why businesses choose Acom

NFPA 96
UL 300 Compliant
Serving Georgia Since 1973
Kitchen hood suppression

The fryer moved three feet. The nozzle above it didn't.

Hood suppression is laid out for one cooking line. Swap a griddle, add a fryer or shift the line, and the nozzles keep aiming at the old spots. That can fail an inspection and keep your kitchen closed.

We design around the line you cook on.
  • NFPA 96 · UL 300 compliant
  • State licensed
  • Since 1973
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Our Plan

Your system, start to finish

The same three steps Acom runs on every system we protect, written for what actually happens on a hood suppression installation.

Evaluate

We measure the line as it stands today.

Appliance types and positions, hood dimensions, duct runs, and fuel sources. The design comes off the measurements, not the old drawing.

Install

We install and test the whole chain.

Nozzles, detection line, manual pull, and the fuel shutoff, installed by our own technicians and tested end to end.

Monitor & Support

We inspect twice a year and catch the changes.

Documentation your fire marshal and your health inspector will both accept, and a recheck of coverage whenever the line moves.

SOLUTION EDUCATION

Coverage engineered for your exact cooking line

Every hood, appliance lineup, and kitchen layout calls for a different suppression design.

Clean agent fire suppression system

Wet Chemical Systems

UL 300-compliant suppression for modern high-efficiency fryers and grills.

Kitchen hood suppression nozzles over cooking equipment

Appliance-Specific Nozzle Design

Coverage engineered to your exact fryers, griddles, and range, not a generic layout.

Gas shutoff valve for a kitchen suppression system

Automatic Fuel & Gas Shutoff

Suppression trips the gas and electric shutoff automatically, cutting the fuel source instantly.

Manual pull station for kitchen hood suppression

Manual Pull Station Backup

A manual activation point staff can trigger if they spot a fire before the system does.

Commercial kitchen hood and duct

Hood & Duct Coordination

Suppression coverage coordinated with your hood and duct system for full compliance.

Multi-line commercial kitchen cooking line

Multi-Line Kitchen Design

Layouts for kitchens with multiple cooking lines, islands, or shared hood systems.

Kitchen hood suppression is one part of your fire protection.

See how it fits with the rest of our fire and life safety services.

See the Suppression Overview
HOW ACOM BUILDS

Engineered to your line, built to pass inspection

A suppression system is only as good as its fit to your cooking line. We measure your actual appliances and airflow, then design nozzle placement and chemical coverage around them, not a boilerplate kit.

1

Kitchen walk & appliance inventory

We document every fryer, griddle, range, and hood section to map the exact hazard the system needs to cover.

2

Nozzle & coverage design

Nozzle placement and chemical coverage engineered to NFPA 96 and UL 300 for your specific appliance lineup.

3

Permitting & AHJ coordination

We prepare and submit drawings to your fire marshal and coordinate with health department requirements.

4

Installation & shutoff integration

Certified technicians install the system and integrate automatic gas and electric shutoff with your equipment.

5

Discharge testing & acceptance

Every system is function-tested before we call it complete, confirming nozzles, shutoff, and manual pull station all perform together.

6

Ongoing inspection & recharge

Once it’s live, our Inspection & Maintenance team keeps it certified with the semi-annual service NFPA 96 requires.

NFPA 96
UL 300 Compliant
State Licensed
Automatic Fuel Shutoff Certified

From a single food-truck-style line to full-service multi-line commercial kitchens.

FAQS

Questions restaurant and kitchen owners ask us

NFPA 96 requires semi-annual inspection and service for wet chemical suppression systems, typically every six months. We can set that up as part of your ongoing Inspection & Maintenance plan.
Yes. We prepare the documentation both the fire marshal and, where relevant, the health department expect to see, and we coordinate scheduling so approvals do not stall your opening or renovation.
Yes. Multi-line kitchens with shared or separate hoods are common, and we design nozzle coverage and shutoff integration to match your actual equipment layout, not a single generic zone.
The system discharges wet chemical agent over the hazard area and automatically trips the gas and electric shutoff to your cooking equipment, cutting the fuel source the instant it activates.
Yes. Code requires a manual pull station as a backup so staff can trigger suppression manually if they spot a fire before the automatic system detects it.
Most single-kitchen installs take one to three weeks depending on hood configuration and permitting, and we can often coordinate the work around your build-out schedule.

A grease fire does not wait for your next inspection

Get a free assessment of your kitchen suppression coverage from Georgia’s only integrated fire, security, and network provider.

One Acom

Fewer vendors. One accountable partner.

Most providers handle one piece. Acom designs and supports security, fire, and network, so the systems that protect your business actually work together. No finger-pointing, no gaps between providers.

  • SecurityIntrusion detection, video surveillance, access control, automation & monitoring
  • FireFire alarm design & install, sprinkler & suppression, inspection, testing & compliance
  • NetworkManaged IT services, cybersecurity, backup & disaster recovery, VoIP & phone systems

One number for all three: (800) 323-2266

Talk to One Acom

A local advisor will follow up within one business day.