Kitchen suppression systems built for the fire your hood is most likely to see
We know a grease fire can shut down your kitchen, and your revenue, in the time it takes to call 911.
Acom designs and installs UL 300-compliant wet chemical suppression systems engineered for your specific hood, appliances, and cooking line.
“Mike and Donnie were very professional and knowledgeable. They answered all our questions and were patient explaining the new technology and how it works. You want these two doing your install.”
The system over your line was designed for the kitchen somebody else planned.
Hood suppression is designed around one appliance layout. Kitchens rearrange. The nozzles do not.
Nozzles protect the spot they point at. Move a fryer three feet and it is protected by nothing.
A fryer swaps places with a griddle. A char broiler replaces a range. A piece of equipment gets added on the end of the line. The hood stays exactly where it was.
Nothing about the system looks wrong. The coverage simply is not over the appliance anymore.
Has your cook line changed at all since the suppression system went in?
If any appliance has moved, been swapped, or been added, the nozzle layout above it needs recalculating. That is a design change, not a service call.
You are running a kitchen, not tracking nozzle coordinates. That part is ours.
Your system, start to finish
The same three steps Acom runs on every system we protect, written for what actually happens on a hood suppression installation.
We measure the line as it stands today.
Appliance types and positions, hood dimensions, duct runs, and fuel sources. The design comes off the measurements, not the old drawing.
We install and test the whole chain.
Nozzles, detection line, manual pull, and the fuel shutoff, installed by our own technicians and tested end to end.
We inspect twice a year and catch the changes.
Documentation your fire marshal and your health inspector will both accept, and a recheck of coverage whenever the line moves.
Coverage engineered for your exact cooking line
Every hood, appliance lineup, and kitchen layout calls for a different suppression design.
Wet Chemical Systems
UL 300-compliant suppression for modern high-efficiency fryers and grills.
Appliance-Specific Nozzle Design
Coverage engineered to your exact fryers, griddles, and range, not a generic layout.
Automatic Fuel & Gas Shutoff
Suppression trips the gas and electric shutoff automatically, cutting the fuel source instantly.
Manual Pull Station Backup
A manual activation point staff can trigger if they spot a fire before the system does.
Hood & Duct Coordination
Suppression coverage coordinated with your hood and duct system for full compliance.
Multi-Line Kitchen Design
Layouts for kitchens with multiple cooking lines, islands, or shared hood systems.
Engineered to your line, built to pass inspection
A suppression system is only as good as its fit to your cooking line. We measure your actual appliances and airflow, then design nozzle placement and chemical coverage around them, not a boilerplate kit.
Kitchen walk & appliance inventory
We document every fryer, griddle, range, and hood section to map the exact hazard the system needs to cover.
Nozzle & coverage design
Nozzle placement and chemical coverage engineered to NFPA 96 and UL 300 for your specific appliance lineup.
Permitting & AHJ coordination
We prepare and submit drawings to your fire marshal and coordinate with health department requirements.
Installation & shutoff integration
Certified technicians install the system and integrate automatic gas and electric shutoff with your equipment.
Discharge testing & acceptance
Every system is function-tested before we call it complete, confirming nozzles, shutoff, and manual pull station all perform together.
Ongoing inspection & recharge
Once it’s live, our Inspection & Maintenance team keeps it certified with the semi-annual service NFPA 96 requires.
From a single food-truck-style line to full-service multi-line commercial kitchens.
Questions restaurant and kitchen owners ask us
A grease fire does not wait for your next inspection
Get a free assessment of your kitchen suppression coverage from Georgia’s only integrated fire, security, and network provider.
One partner for security, fire, and network
Most providers handle one piece. Acom designs and supports all three, so the systems that protect your business actually work together.
Security
Protect people and property with integrated systems.
Fire
Stay safe and compliant with full life-safety coverage.
Network
Keep operations running with secure IT infrastructure.
Fewer vendors. One accountable partner.
When your security, fire, and network systems come from one team, there is no finger-pointing and no gaps between providers. You get unified support, systems that integrate cleanly, and one number to call when it matters, backed by the same responsive team for the life of every system.