Kitchen suppression systems built for the fire your hood is most likely to see
We know a grease fire can shut down your kitchen, and your revenue, in the time it takes to call 911.
Acom designs and installs UL 300-compliant wet chemical suppression systems engineered for your specific hood, appliances, and cooking line.
"Our health inspector and fire marshal both signed off the same week. Acom knew exactly what our line needed."
Coverage engineered for your exact cooking line
Every hood, appliance lineup, and kitchen layout calls for a different suppression design.
Wet Chemical Systems
UL 300-compliant suppression for modern high-efficiency fryers and grills.
Appliance-Specific Nozzle Design
Coverage engineered to your exact fryers, griddles, and range, not a generic layout.
Automatic Fuel & Gas Shutoff
Suppression trips the gas and electric shutoff automatically, cutting the fuel source instantly.
Manual Pull Station Backup
A manual activation point staff can trigger if they spot a fire before the system does.
Hood & Duct Coordination
Suppression coverage coordinated with your hood and duct system for full compliance.
Multi-Line Kitchen Design
Layouts for kitchens with multiple cooking lines, islands, or shared hood systems.
Engineered to your line, built to pass inspection
A suppression system is only as good as its fit to your cooking line. We measure your actual appliances and airflow, then design nozzle placement and chemical coverage around them, not a boilerplate kit.
Kitchen walk & appliance inventory
We document every fryer, griddle, range, and hood section to map the exact hazard the system needs to cover.
Nozzle & coverage design
Nozzle placement and chemical coverage engineered to NFPA 96 and UL 300 for your specific appliance lineup.
Permitting & AHJ coordination
We prepare and submit drawings to your fire marshal and coordinate with health department requirements.
Installation & shutoff integration
Certified technicians install the system and integrate automatic gas and electric shutoff with your equipment.
Discharge testing & acceptance
Every system is function-tested before we call it complete, confirming nozzles, shutoff, and manual pull station all perform together.
Ongoing inspection & recharge
Once it’s live, our Inspection & Maintenance team keeps it certified with the semi-annual service NFPA 96 requires.
From a single food-truck-style line to full-service multi-line commercial kitchens.
One partner for security, fire, and network
Most providers handle one piece. Acom designs and supports all three, so the systems that protect your business actually work together.
Security
Protect people and property with integrated systems.
Fire
Stay safe and compliant with full life-safety coverage.
Network
Keep operations running with secure IT infrastructure.
Fewer vendors. One accountable partner.
When your security, fire, and network systems come from one team, there is no finger-pointing and no gaps between providers. You get unified support, systems that integrate cleanly, and one number to call when it matters, backed by the same responsive team for the life of every system.
A suppression system is only as good as the fire it never lets spread
Without a suppression system engineered for your actual cooking line, a routine grease fire can destroy your kitchen, trigger a health code shutdown, and keep your doors closed for weeks.
We have spent 50+ years as one of the top 1% of alarm and life-safety companies nationwide, with a certified team and vetted equipment behind every design.
From an owner who hopes the fire suppression system will work if it is ever needed, to an owner who knows it is engineered for the exact equipment on the line.
Questions restaurant and kitchen owners ask us
A grease fire does not wait for your next inspection
Get a free assessment of your kitchen suppression coverage from Georgia’s only integrated fire, security, and network provider.